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Storage JM DeLong, Atlantic Food and Horticulture Research Centre, Kentville, NS, Canada 2017 Elsevier Ltd. All rights reserved. This article is a revision of the previous edition article by J.M. DeLong, R.K. Prange, volume 2, pp. 823–835, 2003, Elsevier Ltd.
Abstract The successful storage of perishable crops after harvest has been a critical concern in human societies for as long as agriculture has been practiced. Civilizations flourish when their populace has access to a nutritious food supply long after crop harvest. Although advances in technology provide modernity with new or improved methods for better and longer storage, today's challenges are very similar to those the ancients faced: how to retain the nutritive, sensory, and otherwise utilizable value of the crop for as long as possible with minimal loss or degradation abundance exists, successful storage of the excess harvest is essential for releasing it to the marketplace at the most economically opportune time. Thus, crop storage capacity is one of the most fundamental economic pillars of any civilization. This article focuses on key historical, physiological, and biochemical aspects, as well as related technical and process facets of crop storage science with emphasis on fruits and vegetables. At its conclusion, it is hoped that the reader will understand that with the capacity to store food crops well, societies flourish; without that capacity, they do not.
只要農業(yè)得到實踐，在收獲后成功地儲存易腐作物一直是人類社會的一個重要問題。當人們在作物收獲后很長時間能夠獲得營養(yǎng)豐富的食物供應時，文明就會繁榮起來。盡管技術的進步為現代性提供了更好和更長的儲存時間的新方法或改進方法，但今天的挑戰(zhàn)與古人所面臨的挑戰(zhàn)非常相似：如何盡可能長時間地保持作物的營養(yǎng)價值、感官價值和其他可利用價值，同時盡量減少損失或降解，豐度存在，儲存成功。對于在的時機將其投放市場來說，超額收獲是的。因此，作物儲存能力是任何文明最基本的經濟支柱之一。本文著重介紹了作物貯藏科學的主要歷史、生理和生化方面，以及相關的技術和工藝方面，重點介紹了水果和蔬菜。在其結論中，希望讀者能夠理解，有了良好的糧食儲存能力，社會就會繁榮；沒有這種能力，社會就不會繁榮。
Keywords ：Carbon dioxide、Climacteric、Controlled atmosphere storage、EthyleneFruit quality、Modified atmosphere、Modified atmosphere packaging、Oxygen、Postharvest、Respiration Temperature
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